Hot of the press, Natalie Riley of the exquisite, but completely edible Hot Off the Garlic Press has graciously allowed Simple Home Basics to tread lightly in her kitchen and feature her great recipes in our Simply Entertaining section. You will be so drawn in by the beautiful pictures of Natalie’s creations, that you can almost smell the aroma and taste the flavors!

The best part, you will be getting a second helping of Natalie! Not only will you catch her flavors of the kitchen in the Simply Entertaining section, Natalie has agreed to be a guest blogger at Simple Home Basics. So, occasionally you will catch her chatting around here entertaining us, as well as maybe catch her in a few of the other sections.

And by the way, yes, Hot Off the Garlic Press is as buttery-scrumptious as it sounds. I stumbled onto Hot Off the Garlic Press by complete accident and I am thankful that I did. I had been on a long search for a blog that would allow me to feature some of their recipes in the Simple Entertaining section at Simple Home Basics and couldn’t find a blog that wanted to share. Well, I clicked onto Natalie’s blog and loved what I saw - a mom that was cooking mouth-watering dishes that I could do at home - easily.

I jumped. Well, emailed. I emailed Natalie about allowing me to re-post her recipes at Simple Home Basics and not only did she email me back, she agreed! I am so pleased she did. I mean the first recipe posted, Herbed Chicken Marsala, is amazing! The picture alone tells the story. My mouth is watering! And trust me, there are a ton more recipes just as yummy!

Now it’s your turn. Each week stop by Simple Home Basics to see what tantalizing flavor we are serving up, or see if you have gotten lucky by a visiting post from Natalie at Hot Off the Garlic Press!

This is an original Simple Home Basics post.